Basil Green Herb Plant Seeds
Botanical Name: Ocimum basilicum
Origin: Native to tropical regions of central Africa and Southeast Asia.
Planting Season: Best planted in spring or early summer after the last frost.
Harvesting Season: Leaves can be harvested in about 3-4 weeks after planting; regular harvesting encourages growth.
Soil: Prefers well-drained, loamy, or sandy soil with a slightly acidic to neutral pH (6.0 to 7.5).
Indoor/Outdoor: Can be grown both indoors and outdoors, but thrives better outdoors in a sunny spot with 6–8 hours of sunlight daily.
Size: Grows to a height of 12-18 inches (30-45 cm).
Water Requirements: Requires moderate watering. Water the plant when the soil feels dry, but avoid overwatering. Basil prefers slightly dry conditions rather than wet feet.
This easy-to-grow herb is perfect for adding fresh flavor to your dishes, especially in Italian and Mediterranean cuisines. It thrives in warm, sunny conditions and requires minimal care, making it ideal for both beginners and experienced gardeners. Basil is also a great companion plant, helping to repel pests from other plants.













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