Product Overview
Common Name: Chaulai, Green Amaranth, Chaulai Saag, Hari Bhaji
Botanical Name: Amaranthus viridis
Type: Non-hybrid, open-pollinated, non-GMO seeds
Uses: Consumed as a leafy green vegetable, rich in vitamins A, C, and iron.
Planting Details
Best Growing Season:
Summer: February to April
Rainy Season: June to July
Avoid planting during peak winter or May.
Sowing Method:
Sow seeds directly in prepared soil beds.
Depth: 0.5 cm
Spacing: 8-10 inches between plants
Soil Requirements:
Well-drained, fertile soil with a loamy texture.
Add organic compost or manure for better yields.
Germination Period:
Seeds germinate in 4-10 days.
Optimal temperature for germination: 18°C to 27°C.
Plant Care
Sunlight:
Thrives in full sun but tolerates partial shade.
Watering:
Moderate; keep the soil consistently moist but avoid waterlogging.
Fertilization:
Use organic compost or nitrogen-rich liquid fertilizer.
Avoid over-fertilization to prevent excessive foliage growth.
Pest and Disease Management:
Common Pests: Aphids, flea beetles, and leaf miners.
Use neem oil or organic pest control measures.
Disease Resistance: Resistant to most common diseases.
Growth Characteristics
Plant Height: 60 cm to 200 cm, depending on variety and growing conditions.
Maturity: 50-60 days for harvesting tender greens.
Harvesting
Harvest Time:
Begins 50-60 days after sowing.
For continuous harvest, cut leaves as needed or uproot mature plants.
Harvesting Method:
Use scissors or hand-pick leaves to avoid damage to younger plants.
Nutritional Benefits
Rich in antioxidants, dietary fiber, and essential vitamins.
Aids in digestion and boosts immunity.
Additional Information
Indoor/Outdoor: Grows best outdoors in home gardens or small farms.
Water Requirement: Moderate watering is sufficient; avoid overwatering.
This easy-to-grow leafy vegetable is perfect for home gardeners seeking a nutritious, low-maintenance crop.
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