Dill Herb Sowa Imported Seeds

Common Name: Dill, Sowa (Indian name), Dill Weed
Botanical Name: Anethum graveolens
Type: Non-hybrid, open-pollinated, non-GMO seeds
Uses: Used in cooking for its aromatic leaves (dill weed) and seeds as a spice. Known for its medicinal benefits as well.
Planting Details
Planting Season:
Best Season for Sowing: Spring to early summer (April to June).
Optimal Temperature: 15°C to 21°C for the best germination.
Sowing Method:
Sow directly in the soil or start indoors 4-6 weeks before transplanting.
Depth: 0.5 cm
Spacing: Space plants about 30 cm apart for optimal growth.
Soil Requirements:
Well-drained, fertile loamy soil.
Soil pH: Slightly acidic to neutral (6.0 to 7.0).
Enrich the soil with compost for improved growth.
Plant Care
Sunlight:
Dill requires full sunlight to thrive (at least 6 hours of direct sunlight per day).
Watering:
Dill needs moderate watering.
Keep soil consistently moist but avoid waterlogging.
Drip irrigation is ideal to avoid wetting the foliage.
Fertilization:
Use organic compost during planting.
Minimal additional fertilizer is needed unless growth is poor.
Pest and Disease Management:
Dill is generally resistant to pests.
Watch out for aphids, spider mites, and fungal diseases.
Use organic pest control methods like neem oil if necessary.
Growth Characteristics
Plant Size:
Dill grows to a height of approximately 60-90 cm (2 to 3 feet).
It has a bushy appearance with feathery, green leaves.
Growth Rate:
Dill is a fast-growing herb, maturing in about 40 to 60 days for harvesting leaves, and about 80 days for seeds.
Harvesting
Harvesting Leaves:
Begin harvesting leaves when the plant reaches about 6-8 inches tall.
Snip leaves as needed for fresh use.
Harvesting Seeds:
For seed harvesting, allow the plant to flower and produce seeds, then harvest when the seeds turn brown.
Cut seed heads and let them dry in a warm, dry place.
Nutritional and Medicinal Benefits
Culinary Uses:
Fresh leaves (dill weed) are used in salads, soups, and sauces.
Dill seeds are used to flavor pickles, breads, and other dishes.
Medicinal Benefits:
Dill is known for its carminative properties, aiding in digestion.
It is also used in traditional medicine for its anti-inflammatory and diuretic properties.
Additional Information
Indoor/Outdoor Cultivation:
Dill can be grown both indoors (in pots) and outdoors (in garden beds).
Outdoor cultivation is preferred for optimal growth.
Water Requirements:
Keep soil moderately moist. Ensure good drainage to avoid root rot.
Dill is a great herb to grow in your garden or on your windowsill, offering a combination of culinary, aromatic, and medicinal benefits.