Kasuri Methi Fenugreek Herb Vegetable Seeds

Botanical Name: Trigonella foenum-graecum
Origin: India
Planting Season: Early Spring to Summer
Harvesting Season: 60-90 days after sowing (typically after the leaves and seeds mature)
Soil: Well-draining, fertile loamy soil with a pH between 6.0 and 7.0
Indoor/Outdoor: Grows well in both indoor containers and outdoor garden beds
Size: The plant grows up to 18-24 inches tall with a spread of 12-18 inches
Water Requirements: Moderate watering, with regular watering needed during dry periods but not waterlogged soil. Ensure the soil is kept moist but not overly saturated

Description:
Kasuri Methi, or Fenugreek, is a flavorful herb commonly used in Indian cuisine. This herb is highly valued for its aromatic, bitter leaves and seeds. The plant thrives in both temperate and tropical climates and is easy to grow in home gardens. Kasuri Methi is an excellent source of vitamins and minerals and is widely used in culinary dishes as well as for medicinal purposes.

Key Features:

Easy to grow: Ideal for both beginner and experienced gardeners.
High yield: Produces tender leaves and seeds that can be harvested for culinary uses.
Health Benefits: Fenugreek leaves are packed with iron, vitamins, and minerals, boosting overall health.
Planting Tips:

Plant the seeds about 1-2 inches deep and space them 6 inches apart.
Choose a location with full sunlight for at least 4-6 hours a day.
Keep the soil moist but avoid over-watering to prevent root rot.
Ideal for growing in both containers and outdoor beds, these Kasuri Methi Fenugreek seeds are perfect for a home garden looking to cultivate fresh, organic herbs.

Harvesting:

For fresh leaves, you can begin harvesting as early as 4 weeks after sowing.
For seeds, allow the plants to mature fully and dry out before collecting the seeds.
Ideal for growing in both containers and garden beds, Kasuri Methi enhances a variety of Indian dishes such as curries, dals, and breads.