Lal Saag Chaulai Red Amaranth Vegetable Seeds

Botanical Name: Amaranthus tricolor
Common Name: Red Amaranth, Lal Saag, Chaulai
Origin: Native to Asia, particularly India and Southeast Asia
Planting Season: Spring to early summer
Blooming Season: 2-3 months after planting
Soil Requirements: Well-drained, fertile soil; pH between 6.0 to 7.5
Indoor/Outdoor: Grows best outdoors, but can also be grown indoors with proper sunlight
Size: Plant height typically ranges from 2 to 4 feet, with a spread of about 1 to 1.5 feet
Water Requirements: Requires moderate watering; keep soil moist, but ensure it doesn’t stay waterlogged

Description:
Lal Saag Chaulai Red Amaranth is a nutritious leafy green vegetable known for its vibrant red and green leaves. It’s often used in Indian cuisine for making healthy and flavorful dishes. The plant is easy to grow and thrives in a sunny location with well-draining soil. Rich in iron, calcium, and vitamins, it is highly valued for its health benefits, particularly for improving bone health and boosting iron levels in the body.

These seeds are perfect for both home gardeners and larger agricultural ventures, providing a healthy, fast-growing crop that can be harvested for consumption in as little as 6 to 8 weeks from planting.

Care Tips:

Ensure consistent moisture during the growing period, but avoid overwatering.
Fertilizing with compost or balanced organic fertilizers can help boost growth.
Mulching can be beneficial to retain moisture and suppress weeds.
Harvesting: Leaves can be harvested once they reach a good size, typically 45–60 days after planting. Harvesting regularly encourages new growth.