Pak Choy Vegetable Seeds

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You will receive approximately 15-20 seeds in a packet.

Botanical Name: Brassica rapa var. Chinensis
Origin: Asia (China)
Planting Season: Spring to early summer or fall in cooler regions
Harvesting Season: 45-60 days after planting
Soil: Well-drained, fertile, slightly acidic to neutral (pH 6.0-7.0)
Indoor/Outdoor: Suitable for both indoor and outdoor cultivation
Size: Grows 10-12 inches (25-30 cm) tall, 8-10 inches (20-25 cm) spread
Water Requirements: Regular watering to maintain moist soil, avoid waterlogging

Botanical Name: Brassica rapa var. Chinensis
Common Name: Pak Choy, Bok Choy, Chinese Cabbage
Origin: Asia (China)
Planting Season: Spring to Early Summer or Fall for cooler regions
Harvesting Season: 45-60 days after planting, depending on the variety
Soil Requirements: Well-drained, fertile soil with a pH of 6.0 to 7.0. It thrives in rich, loamy soil but can tolerate a variety of soil types as long as it is well-drained.
Indoor/Outdoor: Grows well both indoors and outdoors. Best suited for outdoor gardens or containers for indoor cultivation.
Size: Grows up to 10-12 inches (25-30 cm) tall, with a spread of 8-10 inches (20-25 cm).
Water Requirements: Regular watering to keep the soil moist. Avoid waterlogging but ensure consistent moisture, especially during the growing period.
Pak Choy is an easy-to-grow leafy vegetable, ideal for beginners. It prefers cooler temperatures and can be harvested early for tender leaves or left longer to grow larger stalks. Known for its mild flavor and crisp texture, it’s commonly used in salads, stir-fries, soups, and more. Growing Pak Choy is a rewarding experience for gardeners looking to add fresh greens to their home.

If you need more details or have specific care questions, feel free to ask!