Grow crisp and flavorful radishes with White Long Mooli Vegetable Seeds. Known for their elongated roots and mild, refreshing taste, this radish variety is a popular choice for salads, pickling, and cooking.
Features:
Botanical Name: Raphanus sativus
Origin: Believed to have originated in Southeast Asia.
Planting Season: Suitable for spring, late summer, or winter (in mild climates).
Harvesting Season: Ready to harvest in 40-60 days after sowing.
Soil Requirements: Loose, well-drained soil rich in organic matter; prefers slightly sandy or loamy textures.
Indoor/Outdoor Use: Ideal for outdoor gardens; can also be grown in deep containers indoors.
Size: Roots grow 8-12 inches long, with a smooth, white surface.
Water Requirements: Moderate watering; keep soil consistently moist but avoid waterlogging.
Additional Highlights:
Growth Rate: Fast-growing and high-yield variety.
Taste Profile: Crisp texture with a mild and slightly sweet flavor.
Culinary Uses: Perfect for fresh salads, stir-fries, and pickling.
Care Tips:
1. Sow seeds directly into prepared soil at a depth of 1/2 inch, spacing 4-6 inches apart.
2. Thin seedlings early to allow roots to develop properly.
3. Ensure consistent watering, especially during hot weather, to prevent a woody texture.
White Long Mooli radishes are a nutritious, versatile, and easy-to-grow vegetable, perfect for adding freshness and crunch to your dishes.
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