Red Round Kachariya Senat Fruit Vegetable Seeds

Product Name: Red Round Kachariya Senat Fruit Vegetable Seeds
Botanical Name: Cucumis melo
Common Names: Red Round Kachariya, Senat, Wild Melon, Small Gourd
Product Features:
Fruit Characteristics:

Shape: Small, round melon.
Color: Vibrant red when ripe.
Flavor: Sweet with a slightly tangy taste, refreshing and juicy.
Uses: Can be eaten fresh, used in salads, or made into pickles and preserves. Ideal for culinary applications.
Plant Characteristics:

Growth Habit: Spreading vine that requires space to grow.
Plant Height: Can spread up to 1.5–2 meters.
Sunlight Requirements: Requires full sun exposure for best growth.
Germination Time: 7–10 days under optimal conditions.
Soil and Growing Conditions:

Soil Type: Prefers well-drained, fertile loamy soil.
pH Level: Ideal pH is 6.0 to 7.0.
Climate: Thrives in warm climates, sensitive to frost.
Planting and Harvesting:

Planting Time: Sow seeds during the spring season (March-April).
Harvesting Time: Fruits are ready to harvest in about 75 to 90 days after sowing, when they turn red and emit a sweet aroma.
Watering Requirements:

Requires regular watering to maintain consistent moisture, but avoid waterlogging.
Ensure the soil stays moist, but not overly saturated.
Spacing and Yield:

Spacing: Space the seeds 18 to 24 inches apart for optimal growth and air circulation.
Expected Yield: Each plant can yield 3–4 fruits during the growing season under optimal conditions.
Pests and Diseases:

Monitor for common pests like aphids, beetles, and caterpillars.
Prevent fungal diseases by maintaining good air circulation and avoiding overhead watering.
Seed Packet Information:

Contents: Approx. 10 to 12 seeds per packet.
Germination Rate: 85% to 90%.
Shelf Life: 1–2 years if stored in a cool, dry place.
Benefits of Growing Red Round Kachariya Senat Seeds:
Easy to Grow: Suitable for both beginner and experienced gardeners.
Health Benefits: Fruits are rich in vitamins, antioxidants, and dietary fiber.
Versatile Use: Can be consumed fresh, in salads, or preserved as pickles and jams.