Red Turnip Lal Shalgam Vegetable Seeds

Red Turnip, also known as Lal Shalgam, is a nutritious root vegetable popular in many cuisines. Known for its vibrant color and mild, peppery flavor, this vegetable is easy to grow and can be harvested in a short period. These seeds will produce healthy, red, and round turnips perfect for salads, stews, and pickles.

Features:
Botanical Name: Brassica rapa
Common Name: Red Turnip, Lal Shalgam
Origin: Asia and Europe
Planting Season: Early spring to late summer
Harvesting Season: 30-60 days from planting (depending on variety and climate)
Soil Requirements: Loamy, well-drained soil with organic matter
Indoor/Outdoor: Grows well both indoors (in pots) or outdoors in the garden
Size: 6-8 inches in diameter, with vibrant red skin
Water Requirements: Moderate; keep soil moist, but not waterlogged
Additional Highlights:
Root Color: Bright red exterior with crisp white flesh
Sunlight: Prefers full sun but can tolerate partial shade
Use: Ideal for salads, soups, stews, and pickles
Taste: Mildly sweet with a slightly peppery flavor
Care Tips:

Plant seeds directly in the garden or in containers, 1/2 inch deep.
Space seeds about 4-6 inches apart for proper root development.
Keep soil moist, but ensure good drainage to avoid root rot.
Harvest when the roots are 2-3 inches in diameter for best flavor.
Plant Red Turnip Lal Shalgam Vegetable Seeds to enjoy fresh, crunchy turnips in your meals, offering a vibrant color and unique taste to your dishes.