Ridge Gourd Dhari Wali Kharra Tauri Vegetable Seeds

Product Details: Ridge Gourd (Dhari Wali/Kharra Tauri) Vegetable Seeds
Product Description:
Ridge gourd, known as “Dhari Wali” or “Kharra Tauri” in various regions, is a versatile and nutritious vegetable grown for its tender, spongy fruits. These seeds are of premium quality, ensuring high germination rates and robust plant development. Ridge gourd is a climber, making it suitable for trellises or fences in home gardens or commercial farms.

Key Features:
Seed Type: High-quality, non-GMO vegetable seeds.
Growth Habit: Vigorous climbing vine.
Plant Type: Annual, warm-season vegetable plant.
Varieties Available: Suitable for both traditional and hybrid ridge gourds.
Specifications:
Germination Rate: High (75%-90% under optimal conditions).
Plant Spacing: 2–3 feet between plants.
Soil Requirements: Well-drained, loamy soil with a pH of 6.0–7.0.
Water Requirements: Moderate; requires consistent moisture but not waterlogging.
Sunlight Needs: Full sunlight (6–8 hours daily).
Planting Instructions:
Season: Best sown in spring or early summer; suitable for tropical and subtropical climates.
Preparation:
Loosen the soil and mix with organic compost.
Ensure proper drainage to prevent root rot.
Sowing:
Soak seeds overnight for better germination.
Sow seeds 1 inch deep.
Maintain 2–3 feet spacing between plants.
Trellising: Use trellises or fences to support climbing vines.
Fertilizer: Apply balanced NPK fertilizer during the vegetative stage and phosphorus-rich fertilizer during flowering.
Harvesting Instructions:
Ridge gourds are ready for harvest 60–75 days after sowing.
Harvest when fruits are tender and 6–9 inches in length for the best taste and texture.
Frequent harvesting encourages continuous fruiting.
Health and Nutritional Benefits:
Low in calories; ideal for weight management.
High in dietary fiber for digestive health.
Rich in vitamins (C, A) and essential minerals like iron and magnesium.
Contains antioxidants that promote overall well-being.
Packaging Information:
Storage: Store seeds in a cool, dry place to maintain viability.
Shelf Life: Up to 1–2 years when stored properly.
Ideal For:
Home gardens, kitchen gardens, and terrace gardening.
Commercial farming in warm climates.