Tatsoi Asian Green Leaves Herb Seeds

Tatsoi (Asian Green) Herb Seeds – Comprehensive Product Details
Scientific Name:
Brassica rapa subsp. narinosa

Description:
Tatsoi, also known as Spoon Mustard or Rosette Bok Choy, is a fast-growing, nutrient-rich Asian green with tender, spoon-shaped leaves. It belongs to the Brassica family and is prized for its mild, slightly mustard-like flavor. This cold-hardy leafy green is highly versatile, making it a favorite for salads, stir-fries, and soups. Tatsoi is also easy to grow and thrives in a variety of conditions, making it an excellent choice for home gardeners.

Product Features:
Plant Type: Leafy green, cool-season annual
Growth Habit: Low-growing, compact rosette
Leaf Color: Dark green, glossy leaves
Flavor Profile: Mild, slightly mustard-like taste
Growth Speed: Fast-growing; matures in 20–45 days
Cold Tolerance: Can withstand frost and temperatures as low as 15°F (-9°C)
Uses & Benefits:
Culinary Uses:
Ideal for fresh salads, stir-fries, and soups
Can be lightly steamed, sautéed, or blended into smoothies
Tender baby leaves are great as microgreens
Complements Asian dishes and works as a substitute for spinach or bok choy
Nutritional & Health Benefits:
High in vitamins A, C, and K
Rich in calcium, iron, and antioxidants
Supports immune health and digestion
Low in calories and packed with fiber
Gardening Benefits:
Fast-growing and high-yielding
Thrives in both warm and cool temperatures
Can be grown in small spaces, including containers
Attracts beneficial pollinators when left to flower
Growing Instructions:
Planting:
Best Planting Time: Early spring, late summer, or fall
Planting Depth: Sow seeds ¼ inch (6 mm) deep in moist soil
Spacing: 6–8 inches (15–20 cm) apart for full heads; closer for baby greens
Germination Time: 4–7 days at soil temperatures of 50–75°F (10–24°C)
Soil & Sun Requirements:
Prefers well-drained, fertile soil with a pH of 6.0–7.5
Thrives in full sun to partial shade
Benefits from compost-enriched soil for optimal growth
Watering & Maintenance:
Keep soil consistently moist but not waterlogged
Mulching helps retain moisture and control weeds
Harvest leaves continuously to encourage regrowth
Harvesting & Storage:
Baby Leaves: Ready in 20–25 days
Mature Heads: Ready in 35–45 days
Harvest Method: Cut outer leaves or the whole rosette at the base
Storage: Refrigerate fresh leaves in a sealed bag for up to 1 week
Additional Notes:
Thrives in containers and raised beds
Can be grown indoors with sufficient light
Bolt-resistant but prefers cooler weather for best growth
Tolerant of light frost and can overwinter in mild climates
Ideal For:
✔ Home gardeners
✔ Asian cuisine lovers
✔ Indoor and container gardening
✔ Year-round leafy greens
✔ Nutrient-rich salads and stir-fries

Tatsoi is a highly versatile and easy-to-grow green that adds rich flavor and nutrition to any garden and kitchen! 🌿🥗