Basil Purple Color Herb Seeds – Product Details:
Botanical Name: Ocimum basilicum var. Purpurascens
Origin: Native to India, Asia, and Africa
Planting Season: Spring to early summer (after the last frost)
Harvesting Season: Summer to fall, typically 8-10 weeks after planting
Soil: Well-drained, fertile soil with a pH of 6.0 to 7.0. Prefers soil enriched with organic matter.
Indoor/Outdoor: Suitable for both indoor and outdoor gardening. Ideal for containers and herb gardens.
Size: Grows up to 12-18 inches (30-45 cm) tall with a bushy, compact structure.
Water Requirements: Regular watering to keep soil moist but not waterlogged. Avoid overwatering to prevent root rot.
Additional Information:
Uses: Known for its aromatic leaves, purple basil is often used in culinary dishes, particularly in pesto, salads, and sauces. It has a slightly spicy, peppery flavor and vibrant purple color, which adds aesthetic value to gardens and dishes.
Benefits: Purple basil also has medicinal properties and is known for its antioxidant content.
Plant Care Tips:
Provide plenty of sunlight (at least 6 hours a day) for optimal growth.
Trim back any flower heads to encourage leaf growth and prevent the plant from going to seed.
Grow your own fresh purple basil to enhance your culinary creations and enjoy its vibrant color in your garden!
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