Beetroot Chukandar Vegetable Seeds

Product Name: Beetroot Chukandar Vegetable Seeds
Botanical Name: Beta vulgaris
Common Name: Beetroot, Chukandar
Product Features:
Root Characteristics:

Shape: Round to cylindrical-shaped root.
Color: Deep red to purple when mature.
Flavor: Earthy, sweet flavor; mild and crisp texture.
Uses: Eaten raw in salads, juiced, roasted, or used in soups and stews. Ideal for pickling and preserving.
Plant Characteristics:

Growth Habit: Root vegetable with leafy tops.
Height: The plant typically grows to about 12-18 inches (30-45 cm) in height.
Sunlight Requirements: Full sun to partial shade for healthy growth.
Germination Time: Seeds usually take 7-14 days to germinate.
Soil and Growing Conditions:

Soil Type: Prefers loose, well-drained, fertile soil rich in organic matter.
pH Level: Ideal pH of 6.0 to 7.5.
Climate: Thrives in cool weather; ideal for spring and fall planting.
Temperature: Optimal temperature range is 55°F to 75°F (13°C to 24°C).
Planting and Harvesting:

Planting Season: Early spring or late summer for fall harvest.
Harvesting Season: Beetroots are ready to harvest in 50-70 days after sowing, when they are about 2-3 inches in diameter.
Spacing: Plant seeds 1-2 inches apart, thinning to 4-6 inches between plants once seedlings are established.
Watering Requirements:

Beetroots require consistent moisture for optimal growth.
Water deeply and evenly to ensure the soil remains moist, but not waterlogged.
Regular watering is especially important in dry conditions, but overwatering can cause root rot.
Pests and Diseases:

Common pests include aphids, beetles, and caterpillars.
Keep the soil free of weeds to prevent competition for nutrients and moisture.
Prevent fungal diseases by ensuring proper air circulation and avoiding waterlogging.
Seed Packet Information:

Contents: Approx. 100-150 seeds per packet.
Germination Rate: 85% to 90%.
Shelf Life: Seeds remain viable for 1-2 years when stored properly.
Benefits of Growing Beetroot Chukandar Seeds:
Nutrient-Rich: Beetroots are a good source of folate, fiber, antioxidants, and minerals like potassium and manganese.
Health Benefits: Known to support cardiovascular health, improve digestion, and reduce inflammation.
Easy to Grow: Ideal for both beginner gardeners and experienced growers. Can be grown in containers or directly in the garden.
Versatile Uses: Beetroots are versatile in the kitchen—use them fresh, roasted, pickled, or in smoothies and juices.
Ideal For:
Home gardeners looking to grow nutritious and versatile vegetables.
Urban farming enthusiasts, as beetroot can be grown in small spaces or containers.
Organic gardeners interested in a healthy, easy-to-grow vegetable crop.