Coriander Leaves Dhania Patti Imported Herb Seeds

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You will receive approximately 30-40 seeds in a packet.

Botanical Name: Coriandrum sativum
Origin: Mediterranean region
Planting Season: Spring, fall, or mild winters
Harvesting Season: 3–4 weeks after planting (leaves); seeds after flowering
Soil: Well-drained, loamy or sandy soil, pH 6.0–7.5
Indoor/Outdoor: Both, suitable for pots or garden beds
Size: Plants grow 12–18 inches tall
Water Requirements: Moderate; keep soil moist but avoid waterlogging

Product Details: Coriander Leaves (Dhania Patti) Herb Seeds
Product Description:
Coriander, commonly known as Dhania Patti, is a popular herb used for its aromatic leaves and seeds in culinary dishes. These high-quality seeds are perfect for growing fresh, flavorful coriander in home gardens, pots, or commercial farms. Known for its fast growth and versatility, coriander is a must-have for any herb garden.

Key Features:
Seed Type: Non-GMO, high-quality herb seeds.
Growth Habit: Upright, bushy annual herb.
Plant Type: Fast-growing, cool-season herb.
Uses: Leaves for garnishing and cooking; seeds for spices.
Specifications:
Seed Count: [Varies, e.g., 50–200 seeds per pack].
Germination Rate: High (70%-90% under optimal conditions).
Plant Spacing: 6–8 inches between plants.
Soil Requirements: Well-drained, loamy or sandy soil with a pH of 6.0–7.5.
Water Requirements: Moderate; soil should remain moist but not waterlogged.
Sunlight Needs: Full sun to partial shade.
Planting Instructions:
Season: Best sown during spring, fall, or early winter in mild climates.
Preparation:
Loosen the soil and mix with compost or organic manure.
Ensure good drainage to prevent waterlogging.
Sowing:
Sow seeds 0.5 inches deep and cover lightly with soil.
Space seeds 6–8 inches apart for proper growth.
Thin seedlings if overcrowded.
Watering: Water consistently to keep the soil moist. Avoid overwatering.
Growth Time: Germination occurs in 7–14 days, with leaves ready for harvest in 3–4 weeks.
Harvesting Instructions:
Leaves: Harvest fresh leaves when the plant reaches 4–6 inches in height.
Seeds: Allow plants to flower and produce seeds; harvest once the seeds turn brown and dry.
Health and Nutritional Benefits:
Rich in vitamins A, C, and K.
High in antioxidants that support immunity.
Aids digestion and promotes detoxification.
Contains essential oils with antimicrobial properties.
Packaging Information:
Storage: Store seeds in a cool, dry place to maintain viability.
Shelf Life: Up to 1–2 years with proper storage.
Ideal For:
Home gardens, kitchen gardens, and small-scale farming.