Knol Khol Kholrabi Ganth Gobhi Vegetable Seeds

Botanical Name: Brassica oleracea var. gongylodes
Origin: Native to Europe
Planting Season: Best planted in early spring to early summer for a summer or fall harvest.
Harvesting Season: Typically ready for harvest within 50-75 days after planting, depending on the climate and growing conditions.
Soil Requirements: Prefers well-drained, loamy soil with a pH between 6.0 and 7.5. Rich in organic matter.
Indoor/Outdoor: Can be grown both indoors (in pots) and outdoors in gardens or raised beds.
Size: Grows to an average height of 18–24 inches (45–60 cm), with a root bulb size of about 3-4 inches (7.5-10 cm) in diameter.
Water Requirements: Requires regular watering, especially in dry spells, but avoid waterlogging. Soil should be kept moist, but not saturated.
Features:

Ideal for: Knol Khol is a great addition to vegetable gardens, offering a unique crunchy texture and mild flavor.
Health Benefits: Rich in vitamin C, fiber, and antioxidants, Knol Khol is excellent for digestion and immune health.
Growing Tips: Needs full sunlight for best growth. Ensure soil is kept moist but not soggy, and keep weeds in check for healthy growth.
Common Uses:

Consumed raw in salads, or cooked in stews, soups, and stir-fries.
Popular in Asian and Mediterranean cuisines.
Ideal for both beginners and experienced gardeners looking to grow a nutritious and easy-to-maintain vegetable.