Grow your own fresh and aromatic Methi (Fenugreek) with these premium-quality desi vegetable seeds. Fenugreek leaves are a staple in Indian cuisine, valued for their distinct flavor and numerous health benefits.
Features:
Botanical Name: Trigonella foenum-graecum
Common Name: Methi, Fenugreek
Origin: Mediterranean region and South Asia
Planting Season: Spring, early summer, and fall
Harvesting Season: 20-30 days after sowing for leaves; 90-100 days for seeds
Soil Requirements: Well-draining, fertile soil with a pH of 6.0-7.0
Indoor/Outdoor Use: Suitable for both indoor pots and outdoor gardens
Size: Grows up to 6-12 inches tall
Water Requirements: Moderate; keep soil consistently moist
Additional Highlights:
Growth Characteristics: Fast-growing and easy to cultivate.
Sunlight: Thrives in full sun but tolerates partial shade.
Uses: Leaves are used fresh or dried in cooking, while seeds are used as a spice.
Care Tips:
Sow seeds directly in soil, covering them lightly with soil.
Water regularly but avoid overwatering.
Harvest leaves when plants are 6-8 inches tall for the best flavor.
For seeds, allow the plant to mature and produce pods.
Methi Fenugreek Desi Vegetable Seeds are ideal for home gardeners who enjoy growing fresh herbs and spices in their kitchen garden.
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