Parsley Herb Seeds

Product Details: Parsley Herb Seeds
Product Description:
Parsley (Petroselinum crispum) is a versatile and aromatic herb commonly used in culinary dishes for garnish and flavoring. These high-quality seeds are perfect for growing fresh parsley in home gardens, kitchens, or even commercial farms. Known for its rich green color, parsley is also valued for its health benefits and is a great addition to any herb collection.

Key Features:
Seed Type: Non-GMO, high-quality herb seeds.
Growth Habit: Upright, bushy plant.
Plant Type: Biennial herb, often grown as an annual.
Uses: Leaves for garnishing, cooking, and making herbal teas; roots for medicinal purposes.
Specifications:
Seed Count: [Varies, e.g., 100–200 seeds per pack].
Germination Rate: High (70%-85% under optimal conditions).
Plant Spacing: 6–8 inches between plants.
Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.0.
Water Requirements: Moderate; regular watering to keep soil moist but not waterlogged.
Sunlight Needs: Full sun to partial shade.
Planting Instructions:
Season: Best sown in early spring or fall for mild climates.
Preparation:
Prepare soil by loosening and enriching it with compost or organic matter.
Ensure proper drainage to prevent waterlogging.
Sowing:
Soak seeds overnight before planting to improve germination.
Sow seeds 0.5–1 inch deep and space them 6–8 inches apart.
Thin seedlings if necessary to ensure proper growth.
Watering: Keep soil consistently moist, especially during germination. Avoid overwatering to prevent root rot.
Growth Time: Germination in 14–21 days, with leaves ready to harvest in 6–8 weeks.
Harvesting Instructions:
Leaves: Begin harvesting once the plant has grown tall enough, typically 6–8 inches. Cut leaves from the outer parts to encourage continued growth.
Roots: Harvest after 6–12 months, once the plant has matured.
Health and Nutritional Benefits:
Rich in vitamins A, C, K, and folate.
Contains antioxidants and anti-inflammatory properties.
Promotes digestive health and acts as a natural diuretic.
Supports immune function and overall well-being.
Packaging Information:
Storage: Store seeds in a cool, dry place to maintain their viability.
Shelf Life: Up to 1–2 years when stored properly.
Ideal For:
Home gardens, kitchen gardens, and small-scale farming.
Indoor and outdoor cultivation.
Growing in pots, containers, or garden beds.