The term “Cucumber Pumpkin Sitafal Kaddu” appears to combine names of different vegetables: cucumber (Cucumis sativus), pumpkin (Cucurbita maxima), and sitafal (custard apple, Annona squamosa). Focusing on pumpkin (Cucurbita maxima), commonly known as “Kaddu” or “Sitafal” in various Indian languages, here are comprehensive product details for pumpkin vegetable seeds:
Botanical Name: Cucurbita maxima
Common Names: Pumpkin, Kaddu, Sitafal, Petha
Seed Type: Hybrid F1
Fruit Characteristics:
Shape: Round to oblong
Color: Deep orange or yellow when mature
Weight: Varies by variety; typically 2-5 kg
Flesh: Thick, firm, and rich in flavor
Uses: Culinary applications include soups, pies, curries, and desserts; seeds can be roasted for snacks
Plant Characteristics:
Growth Habit: Vigorous vine with large leaves
Maturity Period: 90-120 days from sowing to harvest
Pollination: Requires bees for effective pollination
Yield: High-yielding variety under optimal conditions
Cultivation Details:
Climate: Warm season crop; sensitive to frost
Soil: Prefers well-drained, fertile loam with pH 6.0-7.5
Sowing Depth: 2-3 cm deep
Spacing: 1-1.5 meters between plants; 2-3 meters between rows
Watering: Requires consistent moisture; avoid waterlogging
Fertilization: Benefits from organic compost and balanced NPK fertilizers
Planting Season in India:
North India: Sown from January to March
South India: Sown from November to January
Harvesting: 3-4 months after sowing, when the fruit skin hardens and emits a hollow sound when tapped
Special Features:
Nutritional Value: Rich in vitamins A and C, potassium, and dietary fiber
Storage: Mature fruits can be stored for several months in cool, dry conditions
Pest and Disease Resistance: Hybrid varieties offer improved resistance to common pests and diseases
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