Botanical Name: Solanum lycopersicum var. cerasiforme
Origin: Native to South America, widely cultivated worldwide
Planting Season: Early spring or as soon as the danger of frost has passed
Harvesting Season: 55–70 days after planting, depending on the variety and growing conditions
Soil: Well-draining, fertile soil with a pH between 6.0 and 6.8
Indoor/Outdoor: Can be grown both indoors (with proper lighting) or outdoors in a sunny spot
Size: Typically grows 18–36 inches tall, with a spreading habit
Water Requirements: Regular watering, keep the soil consistently moist but not waterlogged. Water at the base of the plant to avoid wetting the foliage.
Key Features:
Cherry tomatoes are small, round fruits that grow in clusters, typically red but may vary in color depending on the variety.
Ideal for home gardens, pots, and containers due to their compact size.
Requires full sunlight (at least 6–8 hours a day) for optimal growth.
Provide support using stakes or cages as the plants grow to prevent branches from breaking.
Rich in vitamins A, C, and antioxidants, cherry tomatoes are great for salads, snacks, and cooking.
Care Instructions:
Planting Depth: Plant seeds 1/4 inch deep in the soil.
Spacing: Space plants 18–24 inches apart to allow for proper air circulation.
Fertilization: Feed with a balanced, organic fertilizer every 3–4 weeks during the growing season.
Pruning: Regular pruning of suckers (side shoots) can improve airflow and fruit production.
Ideal for both novice gardeners and seasoned growers, cherry tomatoes are easy to cultivate and produce a bountiful harvest in a relatively short period of time. Whether growing in garden beds or containers, they thrive with proper care and attention.
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