Product Name: Mustard Sarso Saag Vegetable Seeds
Botanical Name: Brassica juncea
Origin: India
Planting Season: Best planted in early spring or late summer.
Harvesting Season: 30-45 days after sowing, when the leaves are young and tender.
Soil Requirements: Well-drained, fertile soil with a pH of 6.0 to 7.5.
Indoor/Outdoor: Best grown outdoors in garden beds or containers.
Size: Grows to a height of 18-24 inches, with spread depending on plant care and spacing.
Water Requirements: Requires moderate watering. Keep soil moist but not waterlogged.
Additional Information: Mustard Sarso Saag is a popular leafy vegetable in Indian cuisine, known for its spicy, mustardy flavor. It is ideal for making saag (a type of curry or stew). This vegetable is nutrient-rich, packed with vitamins A and C, and is known for its anti-inflammatory properties. It thrives in cooler weather and should be protected from frost.
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