Spinach Kantedar Palak Vegetable Seeds

Product Details: Spinach (Palak) Vegetable Seeds
Product Description:
Spinach, also known as Palak, is a highly nutritious leafy green vegetable, known for its rich content of vitamins and minerals. These high-quality seeds are perfect for growing tender and flavorful spinach in your home garden, kitchen garden, or even larger-scale farming. Spinach is a fast-growing, cool-season crop, ideal for both beginners and seasoned gardeners.

Key Features:
Seed Type: Non-GMO, high-quality vegetable seeds.
Growth Habit: Low-growing, leafy green plant.
Plant Type: Annual cool-season vegetable.
Uses: Leaves for cooking, salads, soups, and juices.
Specifications:
Seed Count: [Varies, e.g., 50–100 seeds per pack].
Germination Rate: High (80%-95% under optimal conditions).
Plant Spacing: 6–8 inches between plants.
Soil Requirements: Well-drained, loamy soil with a pH of 6.0–7.5.
Water Requirements: Moderate; consistent moisture required but avoid waterlogging.
Sunlight Needs: Full sun to partial shade.
Planting Instructions:
Season: Best sown in early spring or fall, when temperatures are cool.
Preparation:
Loosen the soil and enrich it with compost or well-rotted manure.
Ensure good drainage to prevent root rot.
Sowing:
Sow seeds 0.5–1 inch deep in rows spaced 6–8 inches apart.
Thin seedlings if necessary to provide proper spacing.
Watering: Keep soil moist, especially during germination and early growth stages.
Fertilizer: Use balanced NPK fertilizer or organic compost for healthy leaf growth.
Harvesting Instructions:
Leaves: Harvest individual outer leaves as soon as the plant reaches 4–6 inches tall, allowing the inner leaves to continue growing.
Whole Plant: For a full harvest, pick the plant when it reaches about 6–8 inches in height.
Health and Nutritional Benefits:
High in iron, vitamins A, C, and K, and folate.
Rich in antioxidants that promote overall health.
Helps improve digestion and supports eye health.
Low in calories, making it ideal for weight management.
Packaging Information:
Storage: Store seeds in a cool, dry place to maintain their viability.
Shelf Life: Up to 1–2 years when stored properly.
Ideal For:
Home gardens, kitchen gardens, and small-scale farming.
Suitable for growing in garden beds, raised beds, or containers.
Ideal for cooler climates and mild spring or fall seasons.